You've shared with us that you love to bring the heat with Saltery salt + blends!

We've been doing really fun in-house testing on which of these fiery salt blends packs the most heat! Side note: We brought back Coral Heat for this bundle + we used our Hot Salt as the base of the blend!

So here it is, in order from least spicy to most spicy:

• Coral Heat
• Fire
• Hot Stuff
• Jalapeno Lime

All of these salt blends can be used on your favorite dishes — whenever you want a splash of spicy. In this case, it really only takes a pinch — or maybe just a flake of the cayenne-infused Hot Stuff.

Our recommendation: have your water glass on the ready!

xo, 

Lily

P.S.- Also on the blog, here is some interesting information about heat measurement in food:  The Scoville Scale

Created in 1972, the Scoville Scale measures the heat and pungency of chili peppers.  Each pepper is recorded in Scoville Heat Units (SHUs). Named after creator, Wilbur Scoville.

A scientific process is used to test the peppers for the spice inducing property called capsaicinoids. Believe it or not, people are the taste testers (trained of course!) and this group has the ultimate say in determining where a pepper falls on the scale.

The scale starts at zero. Think bell pepper here! The scale goes all the way up to 1,500,000. A pepper known as the Caroline Reaper is at the peak.

The pepper I like to use the most in our salt blends is cayenne. It falls in the 25,000-50,000 range. Spicy, sinus clearing, but totally managable, IMO.

Our Hot Salt, Fire Blend, Jalapeno Lime Salt + several others have an array of peppers. Check out our Some Like it Hot Gang to start exploring spicy salt!