1 pound Chicken tenders
2 tbsp Maple Sugar
4 tbsp Butter, softened
½ tsp Chili oil
- Combine SalterieOne North Blend, butter and chili oil in a bowl and mix until evenly combined.
- Pat chicken tenders dry with a paper towel, then rub with the seasoned butter.
- Skewer tenders with soaked bamboo skewers, place on a baking sheet in alternating directions with at least 1” between each piece of chicken, and sprinkle with paprika on both sides.
- Bake at 450 degrees F for 10-15 minutes depending on size chicken tenders, until internal temp reads 180 degrees F.