The experts agree - Duxbury Saltworks sea salt stands a tide apart!

Food writer Ann Trieger Kurland of The Boston Globe Insider recently had a taste of our sea salt and was compelled to share our flavorful goodness with her readership.

Her article poignantly captures Duxbury Saltworks' wonderful entrepreneurial story — one that began in founder Lily's kitchen and now, two years later, is featured in The Boston Globe!

We are so pleased to share this feature with our loyal and soon-to-be Duxbury Saltworks customers! Spread the word! Sustainably-made, quality sea salt matters — your food awaits!

Click here to read!




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