Flavor Spotlight: Lemon Pepper Seasoning Blend!
Lemon Pepper Sea Salt seasoning is a versatile blend that can add a zesty and savory kick to a variety of dishes. Here are three delightful recipes that showcase the unique flavors of this seasoning blend.
Lemon Pepper Sea Salt Roasted Chicken
A classic roasted chicken gets a flavorful upgrade with the addition of Lemon Pepper Sea Salt seasoning. This dish is perfect for a family dinner or a special occasion.
Ingredients:
1 whole chicken (about 4-5 lbs)
2 tablespoons Lemon Pepper Sea Salt seasoning
1/4 cup olive oil
2 lemons (halved)
4 garlic cloves (smashed)
Fresh thyme sprigs (optional)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: Rinse the chicken and pat it dry with paper towels. Rub the chicken all over with olive oil.
Season the Chicken: Sprinkle the Lemon Pepper Sea Salt seasoning generously over the entire chicken, including inside the cavity. Place the lemon halves and garlic cloves inside the cavity. If using, add fresh thyme sprigs as well.
Roast the Chicken: Place the chicken on a roasting rack in a roasting pan. Roast for about 1.5 hours, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
Rest and Serve: Let the chicken rest for 10 minutes before carving. Serve with your favorite sides.
Lemon Pepper Sea Salt Grilled Salmon
Grilled salmon with a Lemon Pepper Sea Salt crust is a quick and healthy option for a weeknight dinner. The seasoning blend enhances the natural flavors of the salmon, making it a crowd-pleaser.
Ingredients:
4 salmon fillets (about 6 oz each)
2 tablespoons Lemon Pepper Sea Salt seasoning
2 tablespoons olive oil
Lemon wedges (for serving)
Instructions:
Preheat the Grill: Preheat your grill to medium-high heat.
Prepare the Salmon: Brush both sides of the salmon fillets with olive oil.
Season the Salmon: Sprinkle the Lemon Pepper Sea Salt seasoning evenly over both sides of the salmon fillets.
Grill the Salmon: Place the salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
Serve: Serve the grilled salmon with lemon wedges for an extra burst of citrus flavor.
Lemon Pepper Sea Salt Roasted Vegetables
Elevate your vegetable side dish with the bright and savory flavors of Lemon Pepper Sea Salt seasoning. This easy recipe pairs well with any main course.
Ingredients:
1 lb mixed vegetables (such as carrots, broccoli, and bell peppers)
2 tablespoons Lemon Pepper Sea Salt seasoning
3 tablespoons olive oil
Fresh parsley (for garnish)
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Vegetables: Wash and cut the vegetables into bite-sized pieces.
Season the Vegetables: In a large bowl, toss the vegetables with olive oil and Lemon Pepper Sea Salt seasoning until evenly coated.
Roast the Vegetables: Spread the vegetables in a single layer on a baking sheet. Roast for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
Garnish and Serve: Sprinkle with fresh parsley before serving.
These recipes highlight the versatility and deliciousness of Lemon Pepper Sea Salt seasoning. Whether you're roasting chicken, grilling salmon, or roasting vegetables, this seasoning blend adds a burst of flavor that will delight your taste buds. Enjoy!