Flavor Spotlight: Maple Sugar
Maple Sugar Salt Blend is a unique ingredient that combines the rich, sweet flavor of maple with a hint of saltiness, making it perfect for a variety of dishes. Whether you’re looking to add a special touch to your meals or create delightful snacks, here are three recipes that showcase this versatile blend!
1. Maple Sugar Salt Glazed Salmon
Ingredients:
4 salmon fillets
2 tablespoons olive oil
2 tablespoons Maple Sugar Salt Blend
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Lemon wedges for serving
Instructions:
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the olive oil, Maple Sugar Salt Blend, Dijon mustard, and lemon juice.
Place the salmon fillets on a lined baking sheet and brush the glaze over each fillet.
Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve with lemon wedges for an extra burst of flavor.
Tip:
This dish pairs wonderfully with a side of roasted vegetables or a fresh salad, making it a perfect choice for a healthy weeknight dinner!
2. Maple Sugar Salt Roasted Brussels Sprouts
Ingredients:
1 pound Brussels sprouts, halved
3 tablespoons olive oil
2 tablespoons Maple Sugar Salt Blend
1/4 cup chopped pecans (optional)
1/4 cup dried cranberries (optional)
Instructions:
Preheat your oven to 425°F (220°C).
In a large bowl, toss the Brussels sprouts with olive oil and the Maple Sugar Salt Blend until evenly coated.
Spread the Brussels sprouts on a baking sheet in a single layer. If using, sprinkle the chopped pecans on top.
Roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized.
Toss with dried cranberries before serving for a sweet and tangy finish.
Tip:
The combination of sweet and savory flavors in this dish makes it a fantastic addition to any holiday table or weeknight dinner!
3. Maple Sugar Salt Caramel Popcorn
Ingredients:
1/2 cup popcorn kernels
1 cup granulated sugar
1/4 cup unsalted butter
1/4 cup light corn syrup
1 teaspoon vanilla extract
2 tablespoons Maple Sugar Salt Blend
Instructions:
Pop the popcorn kernels using an air popper or on the stovetop, then place in a large bowl.
In a saucepan, combine the sugar, butter, corn syrup, and Maple Sugar Salt Blend over medium heat. Stir until the mixture comes to a boil.
Let it boil without stirring for 4-5 minutes until it turns a deep golden color.
Remove from heat and stir in the vanilla extract.
Pour the caramel over the popped popcorn, stirring to coat evenly. Allow it to cool slightly before serving.
Tip:
This sweet and salty snack is perfect for movie nights or holiday gatherings, adding a fun twist to your usual popcorn!
The Maple Sugar Salt Blend is a fantastic ingredient that brings a unique flavor profile to both sweet and savory dishes. Try these three recipes to experience the delicious versatility of this blend. Whether you’re cooking for a special occasion or just looking to spice up your weeknight meals, these recipes are sure to impress! Enjoy!