Creamy Tomato Basil Pasta
INGREDIENTS
- 24 oz - rao’s marinara
- 1 pint - heavy cream
- ½ tsp - roasted garlic powder
- 1 tbsp - Garlic Lover
- 1 tbsp - dried parsley
- 1 tsp - dried oregano
- 2 tsp - dried basil
- Heat sauce in a large pan over high heat until bubbling
- Add cream, stir to combine and bring to boil
- Add all seasonings, stir to combine
- Add ravioli, stir and bring to boil
- Reduce heat to medium and continue cooking for 10-15 minutes until ravioli is tender and sauce is thickened
- Garnish with Parmesan cheese and fresh basil