Easy Peasy Turkey Burgers with a Zesty Twist

Easy Peasy Turkey Burgers with a Zesty Twist

Weeknight chaos? We’ve all been there. When you’re juggling a million things and dinner still needs to happen — enter: these ridiculously simple, flavor-packed turkey burgers. They’re healthy, hearty, and come together with just a handful of staples (plus a little love from our favorite Saltery blends).

These aren’t your average burgers — they’re topped with our fresh and tangy Zesty Chickpea Salad and served over a bed of fluffy rice. It’s everything you need, nothing you don’t.

🍔 Ingredients:

• 1 lb ground turkey
  
  

• 1 egg
  
  

• A few green onion stems, finely chopped
  
  

• 1 tbsp Saltery’s Garlic Lover Salt (don’t be shy — this is where the magic starts!)
  
  

• 1 cup cooked rice
  
  

• 1 cup of our Zesty Chickpea Salad (trust me — don’t skip this part!)
  
  

🔥 Let’s Get Cooking:

1. In a medium bowl, mix together the ground turkey, egg, chopped green onions, and Garlic Lover Salt until just combined. (Pro tip: Don’t overmix or the burgers can get tough!)
   
   

2. Form into 4 patties — roughly the size of your palm.
   
   

3. Heat a skillet over medium-high heat with a splash of oil. Sear the burgers for 4–5 minutes per side, until golden brown and cooked through.
   
   

4. Serve each patty over a scoop of rice and top generously with the Zesty Chickpea Salad.
   
   

✨ Optional Add-Ons (aka fridge-cleanout ideas):

• A dollop of Greek yogurt or tzatziki
  
  

• Sliced avocado
  
  

• A handful of greens or microgreens
  
  

• A drizzle of hot sauce if you like a kick