1½ cups shelled edamame beans (frozen - thawed)
½ cup olive oil
5 tbsp lemon juice
2 tbsp parsley (chopped)
1 tsp SalterieOne South Blend, plus extra for garnishing
- Combine all ingredients in a blender and blend until smooth.
- Garnish with SalterieOne South Blend.
- Enjoy as a dip with crisps or crudites.
- Sandwich idea: Spread a generous layer of Edamame Hummus on toasted sourdough bread and top with sliced cucumbers, tomatoes, baby spinach and Quick Pickled Vegetables.
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