Garlic Lover’s Roasted Potatoes
Garlic Lover’s Roasted Potatoes
Roasted potatoes are a classic side dish, and when you use the Garlic Lover Salt Blend, they become something extraordinary. This recipe is so simple, yet the flavor will have everyone asking for seconds.
Ingredients:
- 1.5 lbs baby potatoes (or any variety you prefer), halved or quartered
- 2 tbsp olive oil
- 1-2 tsp Garlic Lover Salt Blend (to taste)
- Freshly cracked black pepper
- Fresh rosemary (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil and Garlic Lover Salt Blend. Add black pepper to taste, and if you’d like, a few sprigs of fresh rosemary for extra flavor.
- Spread the potatoes out evenly on a baking sheet, ensuring they’re not crowded.
- Roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges, flipping halfway through for even roasting.
- Serve hot, garnished with a bit more rosemary if desired.
Pro Tip: You can also add some grated Parmesan for an extra touch of savory goodness!
