Gluten-Free Salted Maple Sugar Cookies


1 cup Almond flour
3 tbsp Coconut oil (melted)
2 tbsp Maple syrup
1 tsp Orange zest
1 tsp Maple Sugar
½ tsp Vanilla extract


  • Combine all ingredients in a bowl and mix until well combined.
  • Roll dough into 1” balls and place on a baking sheet with at least 2” inches between each piece.
  • Press each ball with a fork in a criss cross pattern.
  • Bake at 350 for 10 minutes.
  • Let cool and enjoy!