Raspberry Margarita - Our Exclusive Recipe!



  • 1 ounce of tequila¬†
  • 2 tablespoons of lemon juice, plus more for rubbing
  • 2 tablespoons of orange juice¬†
  • 1 teaspoon sugar, honey or agave
  • 2 tablespoons frozen or fresh raspberries¬†
  • 1/2 cup water to taste
  • 1/2 cup ice cubes¬†
  • SalterieOne¬†Classic Sea Salt


  • In a small bowl, muddle the raspberries.¬†
  • Add¬†all ingredients except SalterieOne Classic Sea Salt in a cocktail shaker and cover.
  • Shake really well for 20-30 seconds.¬†
  • Rub a lemon along the¬†rim of¬†your margarita glass for the salt to stick to. Apply SalterieOne Classic Sea Salt liberally.
  • Poor your muddled raspberry margarita in to the glass
  • Enjoy!


  • This recipe is designed for¬†one¬†generously-sized single serving and can simply be doubled or tripled for more servings.
  • If you don't¬†have a cocktail shaker, add all ingredients to a large glass and stir vigorously for 45 seconds to chill. Pour into your pre-salted glass, straining ice if desired.¬†
  • No orange juice or raspberries on hand? No problem! Try substituting other fruit juices, such as cranberry or pomegranate juices, or other fresh or frozen berries, such as strawberries or blackberries.