Raspberry Margarita - Our Exclusive Recipe!

INGREDIENTS

• 1 ounce of tequila 
• 2 tablespoons of lemon juice, plus more for rubbing
• 2 tablespoons of orange juice 
• 1 teaspoon sugar, honey or agave
• 2 tablespoons frozen or fresh raspberries 
• 1/2 cup water to taste
• 1/2 cup ice cubes 
• Duxbury Sea Salt

INSTRUCTIONS

• In a small bowl, muddle the raspberries. 
•  Add all ingredients except Duxbury Sea Salt in a cocktail shaker and cover.
• Shake really well for 20-30 seconds. 
• Rub a lemon along the rim of your margarita glass for the salt to stick to. Apply Duxbury Sea Salt liberally.
• Poor your muddled raspberry margarita in to the glass
• Enjoy!

TIPS

• This recipe is designed for one generously-sized single serving and can simply be doubled or tripled for more servings.
• If you don't have a cocktail shaker, add all ingredients to a large glass and stir vigorously for 45 seconds to chill. Pour into your pre-salted glass, straining ice if desired. 
• No orange juice or raspberries on hand? No problem! Try substituting other fruit juices, such as cranberry or pomegranate juices, or other fresh or frozen berries, such as strawberries or blackberries.