Salted Garlic Green Beans
INGREDIENTS
8 oz french green beans
2 tbsp butter
2 tbsp Duxbury Salt
2 tsp Garlic, crushed
INSTRUCTIONS
- Heat 2 tbsp butter over med-high heat.
- Add the green beans, garlic and Duxbury Sea Salt to the pan and toss to the combine.
- Cover and continue cooking for 3-5 minutes until garlic is browned and green beans are tender. Shake the pan occasionally during cooking to keep the heat evenly dispersed.
- Transfer to a serving dish and garnish with Dux Sea Salt to taste.
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