🧂 Saltery Infused Olive Oil: Basic Method

🧂 Saltery Infused Olive Oil: Basic Method

Saltery blends aren’t just salt—they’re full-on flavor profiles. Each one combines premium sea salt with herbs, citrus, spice, or superfoods like turmeric and spirulina.

 When you infuse oil with these blends, the salt gently flavors the oil and infuses it with aromatic, vibrant notes.

Think:

• Garlic Butter Salt for pizza crusts or pasta

• Lemon Pepper Salt for salads and seafood

• Turmeric Ginger Salt for rice dishes and curries

• Garden Herb Salt for EVERYTHING

🧂 Infused Olive Oil: Basic Method

Ingredients:

• 1 cup high-quality extra virgin olive oil

• 1–2 teaspoons of your favorite Saltery salt blend

• Optional: A clove of garlic, sprig of rosemary, or citrus peel to complement the blend

Instructions:

1. In a small saucepan, combine olive oil with your Saltery blend.

2. Warm gently over low heat for 5–10 minutes. Do not let it simmer or boil—you’re just coaxing out the flavors.

3. Turn off heat and let the oil cool completely.

4. Strain through a fine mesh sieve or cheesecloth into a clean jar or bottle.

5. Store in the fridge for up to 2 weeks.

🍽️ How to Use Infused Olive Oil

• Drizzle over roasted vegetables or grilled meat

• Dip with crusty sourdough or focaccia

• Toss into pasta, grains, or salads

• Use as a base for dressings or marinades

• Finish soups or eggs with a flavorful flourish

💡 Flavor Pairing Ideas:

Infused olive oils are a simple way to make your kitchen feel gourmet—without the fuss. With Saltery blends, you get the benefits of curated herbs, spices, and sea salt in one easy step. It’s functional, flavorful, and a fun DIY gift idea, too.

Ready to start infusing? Grab your favorite blend and let the flavor magic begin. 🫒✨