Shrimp Po’boy


4 pieces brioche finger roll, toasted hot dog roll, or your favorite bun
2 cups frozen popcorn shrimp 
¼ cup mayonnaise
2 tsp SalterieOne South Blend
1 tsp lime juice
Small handful of microgreens or baby arugula


  • Prepare shrimp according to package instructions. (We like baking or frying.)
  • While the shrimp cooks, combine the mayonnaise, SalterieOne South Blend and lime juice in a bowl and whisk until evenly combined.
  • Once shrimp are cooked, add ½ cup of the shrimp to the roll.
  • Top with a drizzle of the seasoned mayonnaise and a pinch of arugula microgreens.
  • Enjoy immediately.