Sweet and Savory Salted Steak Tips


  • 1 pound Sirloin steak tips
  • ¼ cup Garlic paste
  • ¼ cup Toasted sesame oil
  • 3 tbsp Brown sugar
  • 1 tbsp Smokehouse
  • to taste Duxbury Salt


    1. Combine the garlic paste, sesame oil, brown sugar and SalterieOne Autumn Blend in a blender and combine. Transfer marinade to a glass bowl. 
    2. Add the steak tips to the marinade, coating the meat well.
    3. Let rest covered for at least one hour, preferably overnight, in the refrigerator.
    4. One half hour before you're ready to cook, let the meat rest on the counter. When ready to cook, heat a grill or skillet to high heat and place the steak tips at least 1 inch apart. Cook for 2-3 minutes on each side, or until desired internal temp is reached. (Medium = 135° F to 140° F)
    5. Season to taste with SalterieOne Classic Sea Salt before serving.