Yellow Rice


  • 1 tbsp olive oil
  • 1 1/2 cups leftover rice 
  • 2 eggs
  • Onion Lover Blend 
  • Freshly ground pepper
  • 2 scallions, chopped
  • Optional: tabasco or your other favorite hot sauce
  1. Heat the olive oil in a frying pan over medium high heat.
  2. Add the rice to the pan and season with South Blend salt and some freshly ground pepper. Stir occasionally until heated through, about 2-3 minutes.
  3. While the rice is warming, beat the eggs in a small bowl. Pour the eggs into the frying pan with the rice and mix continuously with a soft spatula until the eggs are well distributed and cooked through to a “scrambled” consistency.
  4. Remove the pan from the heat and divide the yellow rice between two plates. Use kitchen scissors to cut the scallions as a garnish and top with a dash more of South Blend. A little tabasco or Frank’s Red Hot is an excellent addition for those who want a little spice with their breakfast!

Recipe by Danni Viafore @the.vegetarian.foodie