Flavor Spotlight! 3 Delicious Recipes featuring In a Pickle
When it comes to adding a burst of flavor and creativity to your dishes, the right seasoning can make all the difference. Enter the In a Pickle Seasoning Blend—a unique concoction designed to infuse dishes with the tangy zestiness of pickles, perfectly balanced with premium sea salt. This versatile blend not only elevates the taste of your meals but also inspires culinary adventures. Here are three mouthwatering recipes showcasing the magic of Saltery's In a Pickle Salt Blend:
Pickle-Brined Fried Chicken Tenders
Ingredients:
1 lb chicken tenders
1 cup buttermilk
1 cup pickle juice
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp Saltery's In a Pickle Salt Blend
Vegetable oil, for frying
Instructions:
In a bowl, combine buttermilk and pickle juice. Add chicken tenders, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour (or overnight for best results).
In another bowl, mix flour, paprika, garlic powder, onion powder, and Saltery's In a Pickle Salt Blend.
Heat vegetable oil in a skillet over medium-high heat.
Remove chicken tenders from the marinade, allowing excess to drip off. Dredge each tender in the seasoned flour mixture, coating evenly.
Carefully place coated chicken tenders into the hot oil, frying until golden brown and cooked through (about 5-7 minutes per side).
Transfer to a paper towel-lined plate to drain excess oil. Serve hot and enjoy the tangy, crispy goodness!
Pickle-Infused Potato Salad
Ingredients:
2 lbs potatoes (red or Yukon gold), peeled and diced
1/2 cup mayonnaise
1/4 cup pickle juice
1/4 cup chopped pickles
2 tbsp chopped fresh dill
1 tsp Saltery's In a Pickle Salt Blend
Freshly ground black pepper, to taste
Optional: chopped celery, red onion, hard-boiled eggs
Instructions:
Boil potatoes in salted water until tender but still firm (about 10-15 minutes). Drain and let cool slightly.
In a large bowl, whisk together mayonnaise, pickle juice, Saltery's In a Pickle Salt Blend, and black pepper.
Add cooked potatoes, chopped pickles, fresh dill, and any optional ingredients. Gently toss until potatoes are coated evenly.
Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled and enjoy this refreshing twist on a classic potato salad!
Pickle-Inspired Deviled Eggs
Ingredients:
6 hard-boiled eggs, peeled
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp pickle juice
1 tsp Saltery's In a Pickle Salt Blend
Freshly ground black pepper, to taste
Optional: chopped pickles, paprika for garnish
Instructions:
Slice hard-boiled eggs in half lengthwise. Carefully remove yolks and place them in a bowl.
Mash yolks with a fork until smooth. Add mayonnaise, Dijon mustard, pickle juice, Saltery's In a Pickle Salt Blend, and black pepper. Mix until creamy and well combined.
If desired, stir in chopped pickles for extra tang and crunch.
Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika for garnish.
Refrigerate until ready to serve. Enjoy these flavorful deviled eggs as a delightful appetizer or snack!
With Saltery's In a Pickle Salt Blend, your culinary repertoire expands to include a world of savory possibilities. Whether you're craving the crunch of pickle-brined fried chicken tenders, the refreshing zing of pickle-infused potato salad, or the creamy indulgence of pickle-inspired deviled eggs, these recipes showcase how a simple seasoning can elevate everyday dishes into extraordinary creations. Let Saltery's In a Pickle Salt Blend be your go-to secret ingredient for adding depth and flavor to your meals—because every dish deserves a touch of culinary magic.