Hooked on Flavor: The Best Saltery Blends for Fish
Hooked on Flavor: The Best Saltery Blends for Fish
Whether you’re grilling salmon, baking cod, or pan-searing scallops, the right seasoning can take your seafood from good to unforgettable. Fish has a delicate flavor that begs for a boost—but not a takeover. That’s where seasoning salts come in. From citrusy zings to smoky heat and herbal infusions, we’re breaking down the best salt blends to bring out the best in your catch. Let’s dive in.
Lemon Pepper Seasoning Salt is a fresh, zesty classic that’s practically made for fish. The bright citrus notes cut through any richness, while the cracked pepper adds a gentle kick—perfect for everything from flaky white fish to grilled swordfish. It’s like a squeeze of lemon and a dash of spice, all in one easy sprinkle.
Turmeric Ginger Seasoning Salt brings a warm, earthy twist to fish dishes. The golden turmeric pairs beautifully with the subtle heat of ginger, adding depth and a hint of spice that complements everything from roasted salmon to grilled mahi-mahi. It’s a flavorful, anti-inflammatory boost that gives your seafood a vibrant, aromatic upgrade.
Butter Garlic Salt is a no-brainer for fish lovers. With the rich, comforting flavor of melted butter and the punch of roasted garlic, this blend brings out the best in everything from baked haddock to pan-fried tilapia. It adds that crave-worthy, golden-brown taste—without needing to break out the skillet. Simple, savory, and totally irresistible.
Black Garlic Infused Seasoning Salt is a bold yet balanced choice for fish. The rich umami of fermented black garlic adds depth without overpowering delicate fillets, while the mineral-rich sea salt enhances the natural flavors of the seafood. It’s especially delicious on grilled salmon, seared tuna, or roasted cod—bringing a savory, slightly sweet edge that elevates every bite.
Have any other recommendations? Tag us on social media sharing your go to blend!