Why Glass Containers Are the Best for Storing Salt, Spices, and Herbs
Why Glass Containers Are the Best for Storing Salt, Spices, and Herbs
When it comes to preserving the flavor, potency, and shelf life of your kitchen essentials, especially salt, spices, and herbs, choosing the right storage method makes all the difference. Glass containers have become a favorite among home cooks and chefs alike—and for good reason.
1. Non-Reactive and Flavor-Neutral
Unlike plastic or metal, glass doesn't interact with the contents it holds. This is especially important for salt, which can corrode metal, and spices or herbs, which can absorb off-flavors from plastic. With glass, what you store is exactly what you get—pure, unaltered ingredients.
2. Airtight Sealing
Most glass jars come with airtight lids that help lock in aroma and freshness. This is key for dried herbs and ground spices, which can quickly lose their potency when exposed to air or moisture.
3. Visibility for Easy Access
Glass containers make it easy to see what you have at a glance. No more rummaging through mismatched spice tins—just a quick look at your organized shelf and you're good to go.
4. Eco-Friendly and Long-Lasting
Glass is reusable, recyclable, and far more sustainable than single-use plastics. Plus, it's durable and easy to clean—just wash and refill.
5. No Absorption of Odors or Stains
Plastic containers can absorb strong aromas (think curry or smoked paprika), but glass remains neutral and odor-free over time. This ensures each new batch of herbs or spices stays fresh and uncontaminated.
Whether you’re a minimalist cook or a full-blown spice enthusiast, upgrading to glass containers is a small change that brings big benefits to your kitchen—and your food.
While our salt jars are glass, we also offer a few different glass storage options:
