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Did you know: Adobo means "to marinate". A favorite seasoning across many different cultures, here we are, presenting you with a quintessential adobo marinade with our own Saltery twist.

Use Adobo on meat marinades (chicken, fish, beef approved) or add to beans, stews, potatoes + sauces. This version is the outcome of an obsession with perfect flavor (if there is such a thing!). Just the right blend of Duxbury Flake Salt, Garlic, Onion, Black Pepper, Oregano, Turmeric + a touch of Bay Leaf for added depth. 

  • flavor:¬†savory depth with a richness that satisfies the palate
  • texture: pinchable¬†grains with noticeable salt flakes
  • color:¬†yellowish orange
  • use: savory meats, rich in flavor veggies, rice dishes + bean stews


xo, Lily
Founder & Salt Lover

P.S. - My personal favorite use for Adobo is on chicken dishes with carrots, potatoes + a big steaming bowl of white rice.

P.P.S. - Each of our twist top jars contains 2 oz. Just the right amount if you ask me!

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