Chicken and Broccoli Sheet Pan Dinner
- 5 cups - broccoli florets
- 2 pounds - chicken tenders cut into 1” cubes
- 3 tbsp - olive oil
- 2 tbsp - Winter Blend
- 2 tsp - Garlic Lover
- Spread over a large sheet pan and drizzle with 3 tbsp olive oil, 2 tbsp winter salt and 2 tsp garlic salt and toss to evenly combine over chicken and broccoli.
- Roast at 450 for 15 minutes.
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