Smokehouse is great in so many ways. It is wonderful in Mexican dishes like shrimp or veggie fajitas, burritos and Mexican rice. I use smokehouse when I make shrimp hors d'oeuvres and no matter how many more I make than needed, there are never any left! Smokehouse is also delicious when I cook my native American tepary beans.

Oh yum!!! I used it on burgers and steaks before grilling them....wonderful flavor

I tried this while visiting family in Boston. So good that I came back to Utah & ordered this & 3other salts for Christmas presents. Highly recommend it! Yum yum!

I love Smokehouse! I have been using it for months now and am totally wowed by the great flavor every time I use it. Chicken thighs: YES! Taters: Yeehaw! Really really recommend!

We Love these products! Smoke House is a Southwest Seasoning Salt! Perfect, we live in the southwest! This morning I tried Smoke House on a Rotisserie Chicken. Wonderful Sizzle to the Chickie!