I love adding citrus and some spice to dishes like meats, fish, pastas, carnitas and avocado toast. The lime and jalapeño added great flavor to my avocado toast and grilled shrimp and rice this week.

Using shaved ribeye, fresh fajita veggies and blending with two products made in Mexico (SOMOS Pico de Gallo & La Modero
Vermicelli) and finally dressed in Jalapeno Lime made a wonderful dinner on a cold night in the White Mountains of Arizona.

It was exactly what I was looking for to compliment my margheritas. I wish It was a bit spicier but very enjoyable.

I tried this salt on some chicken then grilled it nd it was super!!

It brings out the flavor of whatever you put it on! Has just enough kick! I use it on everything I eat.