Joy Huang courtesy of King Arthur Baking, photo by Danielle Sykes

Joy's Five Spice | Seasoning Salt

Joy's Five Spice pairs well on pork, duck🦆, and chicken, especially in braised dishes, roasted meats, and stir-fries, but it's also excellent on beef, seafood, vegetables🫛 and even in desserts and snacks. Its warm, sweet, and earthy flavor can be used in marinades, rubs, or added to noodles🍜, soups, and baked goods.

Purchase Options Joy's Five Spice Jar (2oz) Joy's Five Spice Restock Bag (4oz) Joy's Five Spice 3 Jar Bundle (6oz) Joy's Five Spice Jar + Salt+Pepper Gift Set

Price

Save $-28

We have met the most amazing people to co-create salt blends with, and we are excited to share Joy's Five Spice with you!

Boston-based Joy started her food blog, The Cooking of Joy because she was inspired to document her mom's Taiwanese dishes. You can find her work on Instagram at @joyosity.

Five spice powder is an essential part of Taiwanese cooking and also used in Chinese and Vietnamese dishes. The five spices themselves vary, and for this blend, Joy selected cinnamon, star anise, cloves, ginger, and white pepper to create a harmonious blend of warm and fragrant spices that lean towards a sweeter profile.

Traditional uses include Taiwanese beef noodle soup, braised pork over rice, and popcorn chicken, but you can also use it in applications that call for cinnamon, like cinnamon rolls, to add a subtle Asian flair. One of Joy's favorite ways to use the blend is to add it to the marinade to make soy-marinated jammy eggs!

Choose Joy's Five Spice in a 2oz jar, in a Gift Set with Saltery's Salt + Pepper (another of Joys' fav Saltery flavors), or save with a Bundle of 3!