The perfect Greek seasoning – we use it on Greek salads and in Greek-style chicken and rice bowls with hummus, tzatziki, and veggies, but I'm sure it's good on just about anything!
This gives me all the vibes of tzatziki when I open the jar and give it a sniff. However, it's very useful on a lot of other dishes outside of Greek cuisine. It's herbal and fresh, what's not to love?
Inspired by customer Catherine C.'s story:
Thank you so much for your beautiful product. I am truly grateful to you.
I am Greek, and my family is from the island of Andros. This seasoning has been passed down to me from the old country, and I used to love making it with my yaya before she passed away.
We use it on just about everything, but it is especially delicious on lamb, souvlaki, avgolemono soup, vegetables, tomato salad and in homemade Greek salad dressing.
Catherine C., MA
- flavor: herbal citrus
- texture: pinchable grains with noticeable salt flakes
- color: sage green
- use: Greek dishes, savory meals, dressings and marinades
Founder & Salt Lover
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