Do you like turmeric? Do you like ginger? I know I don't have to ask if you like salt!

Use Turmeric Ginger on meat marinades (chicken, fish, beef approved) or add to beans, stews, potatoes + sauces. This version is the outcome of an obsession with perfect flavor (if there is such a thing!). A beautiful blend of vibrant turmeric + ginger, the flavor is smooth and bright.

• flavor: savory depth with a richness that satisfies the palate
• texture: pinchable grains with noticeable salt flakes
• color: yellowish orange
• use: savory meats, rich in flavor veggies, rice dishes + bean stews

xo, Lily
Founder & Salt Lover

P.S. - My personal favorite use for Turmeric Ginger is in chicken soup or curry with carrots, potatoes + a big steaming bowl of white rice.

P.P.S. - Each of our twist top jars contains 2+ oz. That's over 100 pinches!