Adobo

Adobo

Adobo

Regular price $20.00
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Customer Reviews

Based on 10 reviews
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K
Kathleen Dupont
You need this one

If I could have only one spice in my cupboard it would be Adobo Salt.
I cook a lot, and I use it on almost everything from fish to vegetables, meat and eggs. It is simply great!

C
Carolyn
Love this!

This has become my one-stop shop for seasoning basically all of my dinners – my chicken in particular has never been better!

L
Laurie Geraci
Sooo Yummy!!

I thought I would Only use Adobo salt for chicken and fish…boy was I wrong! Adobo salt and raw veggies is my new favorite snack. This salt has a great fresh flavor that I really enjoy. It’s amazing with rice and a little butter. I have only had this salt for a few days and I’m using it on everything!

A
Anonymous
kitchen hero

Can I give it 6 stars? The best thing to happen to my weeknight dinners

D
Diane
My go to

My go to. Done and done. Chicken thighs have never tasted better. Thank you for adobo!

Did you know: Adobo means "to marinate". A favorite seasoning across many different cultures, we present to you a Saltery favorite: a quintessential adobo marinade with our own original twist.

Use Adobo in meat marinades (chicken, fish, beef approved) or add to beans, stews, potatoes + sauces. Just the right blend of flake salt, garlic, onion, black pepper, oregano, turmeric + a touch of bay leaf for added depth. 

  • flavor: savory depth with a richness that satisfies the palate
  • texture: perfectly pinchable
  • color: yellowish orange
  • use: savory meats, root veggies, rice dishes + bean stews

 

xo, Lily
Founder & Salt Lover

P.S. - Each jar contains 2oz of salt. That's 100+ pinches!

P.P.S. - My personal favorite use for Adobo is on chicken dishes with carrots, potatoes + a big steaming bowl of white rice.

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