Coral Heat | Seasoning Salt
Coral Heat | Seasoning Salt
Coral Heat | Seasoning Salt
Coral Heat | Seasoning Salt
Coral Heat | Seasoning Salt
Coral Heat | Seasoning Salt
Coral Heat | Seasoning Salt
Coral Heat | Seasoning Salt
Coral Heat | Seasoning Salt
Coral Heat | Seasoning Salt
Coral Heat | Seasoning Salt
Coral Heat | Seasoning Salt
Coral Heat | Seasoning Salt
Coral Heat | Seasoning Salt
Coral Heat | Seasoning Salt
Coral Heat | Seasoning Salt

Coral Heat | Seasoning Salt

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Coral Heat Salt embodies the best of what we do at Saltery — bringing you incredible, original salt with flavor, beauty + purity. 

In the true spirit of great partnerships, this blend was invented by one of our friends at Whole Foods. Thank you, JP!

With just the right balance of cayenne, garlic, white pepper + orange peel blended with our cayenne-infused Hot Salt as the base layer, Coral Heat is the perfect coral color and vibrant in flavor. Perfectly balancing spice + citrus, this will quickly become a favorite.

  • flavor: spice + citrus
  • texture: pinchable flakes
  • color: coral!
  • use: chicken, spiced fish, tangy potatoes, veggies, watermelon + more

xo, Lily
Founder & Salt Lover

Jar contains 2oz of salt. That's 100+ pinches!

P.S. If you have blend ideas or suggestions, we'd love to hear from you!

Lily Also Recommends:
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Based on 7 reviews
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Adam
So right in every way

I used Coral Heat on my chicken thighs this weekend and ended up also pinching on my roasted potatoes. SERIOUSLY AMAZING! I'm particular in how much spice I like and this nailed it with layers of flavor and just the right kick. I think i'm now officially Saltery obsessed.

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Robert James Vandevoort
What Saltery Product to use on St. Louis Pork Ribs

I love St. Louis Pork Ribs, so I needed to study my growing collection of Saltery Products to determine what might work best. The decision was made on Coral Heat. It was wonderful. Not too much spice. Just about right. My only regret that was I should have tested it on the French Fries as well! Dine well friends, Bob

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Catherine Condrick
10/8

Coral Heat is a wonderful salt, full of flavor, especially if you enjoy a spicy kick to your food. The garlic definitely comes through right away but overpowers the citrus flavor of the orange peel and so you don't get much of the orange, which would really make this salt sing, so I would say, definitely go wild on the orange peel and a little bit less heavy on the garlic in future batches of Coral Heat. The cayenne and white pepper are delightful and perfectly balanced, and I love how the white pepper adds a beautifully earthy flavor to the salt. Perfect with chicken, pork, homemade salsa and barbeque sauce. Coral Heat would definitely be a 10/10 if the orange peel were more prevalent.

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Laura
A little citrus. A little heat.

I used this salt on my steak tacos tonight. It was delicious. It has citrus and heat notes which would make it yummy on chicken or fish or to top a dip.

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Anonymous
10/10

I’ve never met a Saltery salt I didn’t like, but I especially love Coral Heat. Perfect balance of salt, spice and citrus.

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