I recently got the “Fire” salt. I tried a little bit straight from the jar. It definitely had a spicy and smoky flavor. I was making a meatloaf as well as a zucchini marinara for dinner. I thought I’d try some of this salt in both dishes. I sprinkled some of the salt in both dishes and what a fabulous surprise I had. It added a depth of delicious flavor while not overwhelming either dish. I’ve made both dishes dozens of time and they include other herbs and crushed tomatoes in them. This salt was a wonderful addition to the recipes and really helped to enhance the layers of flavors. I can’t wait to try this salt on some other dishes!

On a whim, I used this salt on the crust of some bread I was baking, it offered a bit of a kick to the bread, everyone loved it! Also a good addition to some carne asada!

This has a lot of layers of flavor which is great when I want to impress my family :) try on buttered bread - new type of garlic bread - fire bread!!

Used this in a baked chicken dish with wings and thighs, and it came out incredible. Good way to add flavor without frying or adding pounds and pounds of butter or oil.