I sprinkled this on my pork tenderloin that I roasted in the oven tonight. It was delicious and everyone loved it, even my picky daughter. She normally cuts off the "crust" and she ate all of it! It is smoky with a little sweet and a little heat, the perfect combination!
I used hog wild on pork chops and it enhanced the flavor and was just what was needed to make them memorable. I don't think I will cook them again without using the hog wild salt.
Literally tastes just like bbq chips which I love
Used on a pork tenderloin and it tasted like I did it on the grill. Smoky sweet with a little spice.
Yay! This is just what we envisioned when we created Hog Wild! Thanks, Reesa!