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I have only had this for a few days and so far I’ve had it on cottage cheese, turkey sandwich, and gnocchi I reheated in a pan with garlic infused olive oil. I love it, I need to find more things to put it on
This salt goes well on grilled salmon and halibut as well as potato dishes.

I suspect that most Saltery fans tests a variety of the seasoned salts on a single food item. We most certainly use "In A Pickle" on every hamburger that we grill here in the White Mountains of Arizona. I am a fan of Rotisserie Chicken, so today's test was using "In A Pickle" on the chickee! It was wonderful. Testing continues......
I actually ended up with 2 jars of in a pickle. One was heavier on the dill and the other was a lot redder so maybe heavier on the paprika or chili pepper? They are both really good with excellent pickle flavor, I just choose which one to use based on what level of spice I want. To be clear it is not super spicy and doesn’t take away from the pickle flavor at all, there is just a slight difference in taste and color. I love them both and if you love pickles you should love this flavor too.
Hi Aimee! Thanks! And that's exactly the beauty of small batch :)
I ordered this salt because I love pickles and it didn't disappoint! It is great for seasoning burgers or anything else that you want to have some pickle-y flavor!
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