Maple Sugar

Maple Sugar
Maple Sugar
Maple Sugar
Maple Sugar
Maple Sugar
Maple Sugar
Maple Sugar

Maple Sugar

Regular price $28.00
/

A sweet and salty dream, Maple Sugar blends hints of cinnamon with organic maple sugar and orange peel. The maple sugar + orange peel blend beautifully to create flavorful indulgence. Maple Sugar, the ingredient from actual maple trees, is a true delicacy!

Maple Sugar is surprisingly versatile. Designed as a dessert salt, it works incredibly well in so many different dishes.

  • flavor: warm sweetness, hints of cinnamon + orange, with a salty finishing note
  • texture: small flakes
  • color: orange
  • use: decorative dessert, savory meals drinks, pork chops, oatmeal

xo, Lily
Founder & Salt Lover

Jar contains 2oz of salt. 

P.S.  Our stellar team member, Emily, is a die-hard for Maple Sugar. She uses it to keep her on track with healthy daily meals including in her coffee, on oatmeal, popcorn and even on baked salmon and porkloin. Ok, off to the kitchen to cook something up!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

  • Free returns
  • Carbon neutral
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.

Customer Reviews

Based on 9 reviews
100%
(9)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Kelly Rooney
I LOVE THIS STUFF

THIS IS SO GOOD WITH EVERYTHING FROM BUTTERNUT SQUASH TO COFFEE GRINDS (BEFORE I TURN THE COFFEE MAKER ON!)
I LOVE THAT IT'S MADE LOCALLY, TOO!

H
Heidi Graves
LOVE❤️❤️❤️❤️

I use this almost everyday! Oatmeal, sweet potatoes, when baking and just tried on a pork roast - delish!! Love all Saltery salts. You can’t go wring!!

D
Dawn
Maple salt

The maple salt was a gift for my daughter who loves to bake. She is in love with it, and has already used it in a few recipes!

J
Jennifer Tipton
LOVE!!!

I use this salt everyday, it is delicious!! It is salty and sweet with cinnamon. I put it in my coffee in place of milk (salt cuts the bitterness), in my yogurt, on roasted sweet potatoes, and on my Optavia brownie every night! I travel with it, seriously, I don't leave home without it!!

M
Margery Eramo
Maple Sugar

I’ve enjoyed experimenting with my Maple Sugar Seasalt and it indeed was an experiment. I first used it on ice cream and used way too much, thus way too sAlty. I next used it on salmon and swordfish in much smaller ants and it definitely enhanced the fish. I then tried a pinch in my salads-a winner!

Recently viewed