Do you like turmeric? Do you like ginger? I know I don't have to ask if you like salt!
Use Turmeric Ginger on meat marinades (chicken, fish, beef approved) or add to beans, stews, potatoes + sauces. This version is the outcome of an obsession with perfect flavor (if there is such a thing!). A beautiful blend of vibrant turmeric + ginger, the flavor is smooth and bright.
- flavor: savory depth with a richness that satisfies the palate
- texture: pinchable grains with noticeable salt flakes
- color: yellowish orange
- use: savory meats, rich in flavor veggies, rice dishes + bean stews
Founder & Salt Lover
P.S. - My personal favorite use for Turmeric Ginger is in chicken soup or curry with carrots, potatoes + a big steaming bowl of white rice.
P.P.S. - Each of our twist top jars contains 2+ oz. That's over 100 pinches!
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