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I honestly love this stuff. Almost every vegetable is better for having this salt on it. I would love to see a bit more turmeric and ginger, but it is hard to fault it as is!

During many years of business trips to India, I really enjoyed their cuisine, probably because all contained Turmeric. Turmeric is termed as a wonder spice and is a part of every Indian household. I tend to use it in addition to other Saltery seasoning salts on certain foods. Earlier this day I used "Turmeric Ginger" on 8 ounces of Sirloin Bavette, along with "Onion Lover" and the taste was exceptional.
Added 2 tsp turmeric ginger salt to my raita recipe (8 oz plain full fat Greek yogurt, 1 medium cucumber grated on large holed grater, 2 scallions thinly sliced on the round, ¼ tsp cracked pepper) = delicious!!!