Sel Gris means "Gray Salt" in French. This jar arrives label-less, for now!

With a briny, intense crunch, sel gris contains a high mineral count and high flavor profile. Its gray coloring is thanks to the mineral content.

Harvested from the ocean in France using solar evaporation, the longer drying time creates a small coarse grain that retains quite a bit of moisture. 

Differing from kosher grain salt (which is very dry and soaks up the flavor of your food). Sel Gris infuses flavor into food. It can be used both as a cooking salt and a finishing salt. 

All salt is not created equally — and we only share with you the best. We can't wait to hear what you think about Sel Gris! 

• flavor: briny, intense
• texture: small multi-sized grains
• color: white/gray
• use: cooking salt or finishing salt (or a hydration salt)

xo, Lily
Founder & Salt Lover

P.S. - Each jar contains 2oz of salt. That's 100+ pinches!

P.P.S. - This jar comes WITHOUT A SEL GRIS LABEL, for now. Thx :)