Did you know: Adobo means "to marinate". A favorite seasoning across many different cultures, we present to you a Saltery favorite: a quintessential adobo marinade with our own original twist.

Use Adobo in meat marinades (chicken, fish, beef approved) or add to beans, stews, potatoes + sauces. Just the right blend of flake salt, garlic, onion, black pepper, oregano, turmeric + a touch of bay leaf for added depth. 

• flavor: savory depth with a richness that satisfies the palate
• texture: perfectly pinchable
• color: yellowish orange
• use: savory meats, root veggies, rice dishes + bean stews
• ingredients: flake salt, garlic, onion, black pepper, oregano, turmeric + a touch of bay leaf for added depth. 

 xo, Lily

Founder & Salt Lover

P.S. - Each jar contains 2oz of salt. That's 100+ pinches!

P.P.S. - My personal favorite use for Adobo is on chicken dishes with carrots, potatoes + a big steaming bowl of white rice.