Smoked Salt | Seasoning Salt

Smoked salt is a versatile finishing salt that enhances many savory and sweet dishes, from grilled meats🥩, fish🐟, and vegetables🥦 to eggs, avocado toast, and even desserts like ice cream🍦. It adds a deep, smoky depth and a bold flavor profile that can elevate everything from cocktails🍸 and salads to soups, stews, and pasta dishes🍝. It's best used to finish a dish rather than as a primary cooking salt, allowing its subtle flavor to shine.

e fire up our smoker and smoke the heck out of sea salt until it has the perfect flavor. Years in the making, finally Saltery Smoked Salt is here for you!

• flavor: smoky + salty
• classification: finishing salt
  
• goes great with: bbq, cruciferous veggies, homemade grill sauces + more
• ingredients: Sea Salt; Smoked
• portion: each jar contains 2oz of salt: that's about 100 pinches *one pinch goes a long way!

xo, Lily
Founder & Salt Lover