You may consider me a saltery super salty fan since i've tried so many flavors (each one I love btw)...Schelle's flavors are really original - the butter garlic salt i basically just eat straight out of the jar as a snack. also really good on fish, shrimp and pastas!!
I'm a big Saltery fan. Some may consider me a Super Fan!
I tried the latest collaboration with Schelle Purcell + Saltery. I have to say, after trying so many flavors, I was still blown away by how delicious Bayou Soul and Mardi Gras are. Really versatile.
I have to admit, I wasn't totally sure what I was getting myself in to with Schelle;s Saltery Salt. But I love her and trust her and Saltery so decided to give it a go! I AM SO HAPPY I ORDERED THESE SALTS!
Bayou is savory and scrumptious. Mardi Gras hits just the right swet and salty note. Go now to buy, I promise you'll be happy.
Do you know what happens when you become a huge fan of Saltery seasoning salt products? Before going out for dinner to a restaurant, you make your decision ahead of time on what you will order. Then you study the ingredients of each Saltery product, and decide which product will accompany you to the restaurant. For the dinner last night of Seafood Pasta, which was a combination of fresh Sea Bass, chopped Surf clams, Argentine Red Shrimp and Boston Sea Scallops in olive oil, garlic, shallots, Pinot Grigio, butter, and Italian parsley resting on a bed of Linguini pasta. The Saltery decision, Bayou Soul seemed to be the perfect match. It was. It was terrific!
The perfect seasoning for all foods. Its fragrance is so interesting. Great for all types of foods